fruits - CE FRESH FRUITS & VEGETABLES

EXPORT TO ALL THE WORLD

EXPORT TO ALL THE WORLD

strawberry

Strawberries are a popular fruit known for their vibrant red color and sweet taste. They are rich in vitamin C, fiber, and antioxidants, offering various health benefits. Strawberries can be eaten fresh or are commonly used to make jams, ice creams, and desserts. Their juiciness and aroma make them a delicious treat during the summer, beloved by many. Strawberries are widely cultivated around the world and are an ideal complement to many dishes and beverages.

sunshine rose grape

Sunshine Rose grapes are a premium grape variety known for their unique golden color and sweet flavor. The fruit is plump, with a crisp texture and a subtle floral and honey aroma, making it exceptionally delicious. Sunshine Rose grapes are rich in vitamins and minerals and are commonly enjoyed fresh or used to make juice, gaining immense popularity among consumers. Their distinctive taste and beautiful appearance make them one of the most sought-after fruits in the market.

Grapes

kiwi

The kiwi, also known as the Chinese gooseberry, is a fruit with a fuzzy brown exterior and vibrant green or golden flesh inside, dotted with small black seeds. It has a sweet-tart flavor and is rich in vitamin C, vitamin K, and fiber, which are beneficial for the immune system and digestive health. Kiwi can be eaten fresh, added to salads, or used to make juices and desserts. Due to its unique flavor and rich nutritional content, kiwi is highly popular worldwide and is an ideal choice for a healthy diet.

persimmon

Persimmons are sweet fruits that typically come in orange or yellow and have a round or flattened shape. Their flesh is delicate and flavorful, rich in vitamins A, C, and fiber, which are beneficial for health. Persimmons can be eaten fresh, dried, or used in desserts and salads. Ripe persimmons have a sweet and soft texture, while unripe ones can be slightly astringent and are often used in dishes to enhance flavor. They are particularly popular in Asia, widely cultivated, and loved by many.

fig

Figs are sweet and juicy fruits that typically come in purple, green, or yellow, with smooth skin and soft flesh. They are rich in fiber, vitamin B6, potassium, and antioxidants, which help promote digestion and heart health. Figs can be eaten fresh, dried, or used to make jams and desserts. Not only are they delicious, but they also add a unique flavor to dishes, making them a favorite among many, especially in Mediterranean and Middle Eastern regions.

cape gooseberry

The cape gooseberry, also known as the physalis or edible lantern, is a uniquely shaped fruit wrapped in an orange or yellow lantern-like husk. Its flesh is sweet and tangy, rich in vitamin C and antioxidants, which help boost immunity and aid digestion. Lantern fruit is commonly used to make jams, desserts, and beverages, but can also be eaten fresh. Its distinctive appearance and flavor add interest to many dishes, making it a favorite among many people.

blueberry

Blueberries are small, round berries that typically appear deep blue or purple and have a tender texture. They have a sweet flavor and are rich in vitamin C, vitamin K, fiber, and abundant antioxidants, which help boost immunity and improve cardiovascular health. Blueberries can be eaten fresh, added to salads or yogurt, or used to make jams and desserts. Due to their unique flavor and health benefits, blueberries are highly popular worldwide and are considered an ideal choice for a healthy diet.

mulberry

Mulberries are small berries that typically come in black, red, or white, resembling small blackberries. They have a sweet flavor and juicy texture, rich in vitamin C, iron, and antioxidants, which help boost immunity and improve blood health. Mulberries can be eaten fresh, made into jams, juices, or added to salads. As a traditional fruit, mulberries are widely consumed in various cultures and are particularly beloved during the summer.

raspberry

Raspberries are vibrant small berries that are usually red, black, or yellow. They have a conical shape, a soft texture, and a delicious sweet-tart flavor. Raspberries are rich in vitamin C, fiber, and antioxidants, which help boost immunity and promote digestion. They are commonly used to make jams, desserts, and salads, but can also be eaten fresh. Their unique flavor and color make them an ideal ingredient in many dishes, and they are highly beloved by many.

blackberry

Blackberries are nutrient-rich small berries that appear black or deep purple with a surface covered in small drupelets. They have a delicious flavor that is slightly sweet and tart, and they are rich in vitamin C, fiber, and antioxidants, which help boost immunity and promote digestion. Blackberries can be eaten raw, added to salads, or made into jams and juices, making them highly popular. They are not only tasty but also add color to meals, making them an ideal choice for a healthy diet.

cherry tomato

Cherry tomatoes, also known as "sungold" or "sweet 100," are small, round fruits that come in vibrant colors, typically red or yellow. They have a delicious flavor and juicy texture, rich in vitamin C, antioxidants, and fiber, which help boost the immune system and improve skin health. Cherry tomatoes can be eaten raw, added to salads, cooked, or used as garnishes. They are very popular and commonly found in Mediterranean cuisine and healthy meals.

black currant

Blackcurrant is a small berry that appears deep purple or black and has a sweet-tart flavor. It is rich in vitamin C, antioxidants, and fiber, benefiting the immune system and cardiovascular health. Blackcurrants are commonly used to make jams, juices, and desserts, but they can also be eaten fresh. Their unique flavor and health benefits make them highly popular worldwide, making them an ideal ingredient in many dishes.

Apple

An apple is a nutritious fruit with a smooth exterior and diverse colors, including red, green, and yellow. It is rich in vitamin C, fiber, and antioxidants, making it beneficial for health. Apples can be sweet or tart, suitable for eating raw, cooking, or making juice. They are not only delicious but also help with digestion and promote cardiovascular health, making them one of the most popular fruits worldwide.

pear

Pears are a refreshing and delicious fruit belonging to the family Rosaceae, widely cultivated in temperate regions. The fruit typically has a smooth skin that is yellow or green, with tender, juicy flesh and a sweet flavor. Pears are rich in water, vitamin C, and dietary fiber, which help promote digestion and maintain hydration. They can be eaten fresh, made into juice, used in salads, or added to desserts, making them widely loved. The fragrant aroma and unique taste of pears make them an ideal choice for refreshing summer treats.

peach

Peaches are a popular fruit belonging to the rose family, primarily grown in warm climates. The fruit has a smooth skin, usually pink or yellow, with tender, juicy flesh and a sweet flavor. Peaches are rich in vitamin C, vitamin A, and fiber, offering several health benefits, including promoting digestion and boosting immunity. They can be eaten fresh, made into juice, added to salads, or used in desserts, making them widely loved. Peaches are not only delicious but also an ideal choice for refreshing summer treats.

jujube

jujube, also known as jujubes, are a nutrient-rich dried fruit belonging to the Rhamnaceae family, widely distributed in Asia. The fruit is deep red, with a smooth skin, sweet flavor, and soft texture. Red dates are rich in vitamin C, minerals, and dietary fiber, offering nourishing health benefits. They are commonly used in traditional Chinese medicine to help improve sleep and boost immunity. Red dates can be eaten directly, brewed in tea, or added to desserts, making them a beloved and highly regarded health food.

pomegranate

Pomegranates are a nutrient-rich fruit belonging to the family Punicaceae, primarily found in warm regions. The fruit has a hard outer skin and contains many small seeds inside, which are bright red or pink and have a sweet-tart flavor. Pomegranates are rich in vitamin C, fiber, and antioxidants, which help boost immunity and improve cardiovascular health. They can be eaten fresh, juiced, or used in salads, making them widely popular. The unique flavor and rich nutrition of pomegranates make them an ideal choice for a healthy diet.

cherry

Cherries are small and delicious fruits belonging to the rose family, primarily found in temperate regions. The fruit is typically red or black, with a smooth skin, tender flesh, and a sweet flavor. Cherries are rich in vitamin C, antioxidants, and fiber, which help boost immunity and promote digestion. They can be eaten fresh, made into jams, added to desserts, or used as a garnish, making them widely popular. Cherries are not only an ideal summer treat but also a healthy and tasty snack.

mango

Mango, known as the "king of fruits," is famous for its delicious taste and juicy flesh. Its smooth skin varies in color from green to golden yellow, and the flesh is sweet with a hint of tartness, offering a delicate texture. Mangoes are rich in vitamins A and C, as well as fiber, providing antioxidant and digestive benefits. Whether eaten fresh, added to salads, or made into ice cream and beverages, mangoes are a perfect choice for summer and are beloved by many.