The yellow skin fruit, also known as yellow skin or yellow olive, is a tropical fruit primarily found in Southeast Asia. Its fruit is yellow, with a smooth skin, tender flesh, and a sweet-tart flavor. Rich in vitamin C and fiber, the yellow skin fruit helps boost immunity and promote digestion. It is often enjoyed fresh, in juices, or made into jams, and is beloved by locals. Its unique flavor and rich nutrition make it an ideal choice for refreshing summer treats.