Watermelon is a refreshing summer fruit beloved for its sweet flavor and high water content. The outer skin is usually green with darker green stripes, while the flesh is bright red or pink, containing black or white seeds, and has a tender, juicy texture. Watermelon is rich in vitamin C, vitamin A, and antioxidants, helping to keep the body hydrated and promote digestion. Whether eaten raw, made into juice, or used as a salad ingredient, watermelon is the ideal choice for cooling off and is widely adored by many.