Raspberries are vibrant small berries that are usually red, black, or yellow. They have a conical shape, a soft texture, and a delicious sweet-tart flavor. Raspberries are rich in vitamin C, fiber, and antioxidants, which help boost immunity and promote digestion. They are commonly used to make jams, desserts, and salads, but can also be eaten fresh. Their unique flavor and color make them an ideal ingredient in many dishes, and they are highly beloved by many.