Mango, known as the "king of fruits," is famous for its delicious taste and juicy flesh. Its smooth skin varies in color from green to golden yellow, and the flesh is sweet with a hint of tartness, offering a delicate texture. Mangoes are rich in vitamins A and C, as well as fiber, providing antioxidant and digestive benefits. Whether eaten fresh, added to salads, or made into ice cream and beverages, mangoes are a perfect choice for summer and are beloved by many.