Loquat is a temperate fruit with smooth, orange-yellow skin and tender, juicy flesh that has a sweet and tangy flavor. It is rich in vitamin A, vitamin C, and dietary fiber, which can help promote digestion and boost immunity. Loquat is often eaten fresh but can also be used to make jams, beverages, or desserts. Additionally, its leaves have medicinal value in traditional Chinese medicine, commonly used to treat coughs and throat discomfort. Loquat is widely cultivated in southern China and other warm regions, making it a beloved fruit.