Lychee is a tropical fruit that is round or oval in shape, with a vibrant red, spiky skin. Its flesh is white and translucent, tender and juicy, with a sweet flavor and a unique aroma. Rich in vitamin C and various minerals, lychee has nourishing and cooling properties. It is typically eaten fresh but can also be used in beverages, desserts, or salads. Widely cultivated in southern China and Southeast Asia, it is one of the most popular fruits in summer.