Jackfruit is a large tropical fruit with a heart or oval shape, featuring a thick, spiky skin that is usually green or yellow. Its flesh is golden yellow, soft in texture, and sweet in flavor, with a strong aroma often described as a mix of banana, pineapple, and mango. Jackfruit is rich in vitamin C, fiber, and minerals, making it a nutritious choice. It can be eaten fresh, made into juice, or used as an ingredient in dishes, and is beloved by people in tropical regions.