Dragon fruit, also known as pitaya, is a uniquely shaped and vibrant tropical fruit. Its skin is bright red or yellow, adorned with green scales, and the flesh is typically white or red, speckled with small black seeds. The texture is crisp and juicy, with a mildly sweet flavor. Dragon fruit is rich in vitamin C, fiber, and antioxidants, which help boost immunity and promote digestion. Whether eaten fresh, added to salads, or made into beverages, dragon fruit is a delicious and healthy choice.