Citrus fruits are widely cultivated and belong to the Rutaceae family, primarily including oranges, lemons, and grapefruits. They are known for their bright colors and unique sweet-tart flavor, and are rich in vitamin C and antioxidants, which are beneficial for health. Citrus fruits can be eaten fresh or used in juices, jams, and various dishes to enhance flavor and nutrition. Their refreshing aroma makes them very popular.