Yangmei, also known as Chinese bayberry, is a fruit native to China, primarily found in the southern regions. The fruit is deep red or black, with a bumpy exterior, and has a crisp texture with a sweet-tart flavor. Yangmei is rich in vitamin C, fiber, and antioxidants, offering health benefits such as promoting digestion and boosting immunity. It is often used to make jams, juices, or eaten fresh, and is particularly popular in the summer as a delicious way to cool off.