Cherimoya, also known as custard apple, has a round or heart-shaped appearance with greenish skin covered in raised scales. Its white flesh is smooth and creamy, with a sweet flavor and a rich aroma, often described as a mix between apple and banana. Cherimoya is rich in vitamin C, fiber, and antioxidants, making it a nutritious choice. It can be eaten fresh or used to make juices or desserts, and it is widely distributed in tropical and subtropical regions, making it a popular fruit.