The carambola, also known as star fruit, has a distinct five-pointed star shape, with smooth skin that ranges in color from green to yellow. Its flesh is crisp and juicy, with a balanced sweet and tangy flavor, rich in vitamin C and antioxidants. Carambola can be eaten fresh, juiced, or used in cooking, often added to salads or desserts. Not only is it delicious, but it also helps cool and quench thirst, making it a popular fruit in tropical regions.